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Jim Thompson
House Museum

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At Jim Thompson House Museum

A weekend of chefs, growers, artists,and foodies in the city

A weekend of chefs, growers, artists, and foodies in the city

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CHEF’S TABLES

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GROUP FEASTS

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COOKING CLASSES

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POP-UP CANTEENS

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EXPERIMENTAL DINING

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STREET FOOD

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TALAD

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LIVE MUSIC

20 chefs converge on Jim Thompson House Museum for another weekend of edible experiences and creative cuisine—joined by growers, creators, and artists for markets, workshops, live music, and entertainment.
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Chef Lineup

Discover the full story of food as Michelin-starred chefs, hometown heroes, and undiscovered talents write their own across two days in the lush surrounds of a traditional Thai house.
  • Andy Ricker
    Andy Ricker Pok Pok

    James Beard Award winner (2014)
    One Michelin star

  • Chalee Kader
    Chalee Kader 100 Mahaseth

    2020 Michelin Guide
    Asia’s 50 Best “Essence of Asia” award (2021)

  • Ice Jongsiri
    Ice Jongsiri Sorn

    Two Michelin stars
    #11 Asia’s 50 Best (2021)

  • Tam Debhakam
    Tam Debhakam Baan Tepa

    #79 Asia’s 50 Best (2021)
    Top Chef Thailand winner (2017)

  • Num Triyasenawat
    Num Triyasenawat Samuay & Sons

    Asia’s 50 Best “Essence of Asia” award (2021)

  • Prin Polsuk
    Prin Polsuk Samrub for Thai

    #59 Asia’s 50 Best (2021)

  • Randy Noprapa
    Randy Noprapa Fillets
  • Tah Watchanapornpisan
    Tah Watchanapornpisan formerly of Nahm
  • Volk Jensiriwanich
    Volk Jensiriwanich Volks
  • Bo Songvisava and Dylan Jones
    Bo Songvisava and Dylan Jones Bo.lan

    One Michelin star
    #78 Asia’s 50 Best (2021)

  • Garima Arora
    Garima Arora Gaa, HERE

    One Michelin star
    #15 Asia’s 50 Best (2020)

  • Jay Fai Junsuta
    Jay Fai Junsuta Raan Jay Fai

    One Michelin star
    Asia’s 50 Best “Icon” award (2021)

  • Ton Tassanakajohn
    Ton Tassanakajohn Le Du, Nusara

    One Michelin star
    #4 Asia’s 50 Best (2021)

  • Paolo Vitaletti
    Paolo Vitaletti Appia

    Top Tables Bangkok (2014)

  • Joe Jantraget & Saki Hoshino
    Joe Jantraget & Saki Hoshino formerly of 80/20
  • Aum Chancherdsak
    Aum Chancherdsak Trang Koe
  • Dej Kewkacha
    Dej Kewkacha Kyo Bar
  • Andy Ricker Pok Pok

    James Beard Award winner (2014)
    One Michelin star

  • Bo Songvisava and Dylan Jones Bo.lan

    One Michelin star
    #78 Asia’s 50 Best (2021)

  • Chalee Kader 100 Mahaseth

    2020 Michelin Guide
    Asia’s 50 Best “Essence of Asia” award (2021)

  • Garima Arora Gaa, HERE

    One Michelin star
    #15 Asia’s 50 Best (2020)

  • Ice Jongsiri Sorn

    Two Michelin stars
    #11 Asia’s 50 Best (2021)

  • Jay Fai Junsuta Raan Jay Fai

    One Michelin star
    Asia’s 50 Best “Icon” award (2021)

  • Tam Debhakam Baan Tepa

    #79 Asia’s 50 Best (2021)
    Top Chef Thailand winner (2017)

  • Ton Tassanakajohn Le Du, Nusara

    One Michelin star
    #4 Asia’s 50 Best (2021)

  • Num Triyasenawat Samuay & Sons

    Asia’s 50 Best “Essence of Asia” award (2021)

  • Paolo Vitaletti Appia

    Top Tables Bangkok (2014)

  • Prin Polsuk Samrub for Thai

    #59 Asia’s 50 Best (2021)

  • Joe Jantraget & Saki Hoshino formerly of 80/20


  • Randy Noprapa Fillets
  • Aum Chancherdsak Trang Koe
  • Tah Watchanapornpisan formerly of Nahm
  • Dej Kewkacha Kyo Bar
  • Aum Chancherdsak Trang Koe

Exclusive, refined dining experiences with top chefs in an historic Thai home exploring the bounty of Thailand’s land and sea.

Chef's Tables

LAND–Saturday 22 May AT 12:00PM & 7:00PM
SEA–SUNDAY 23 MAY AT 12:00PM & 7:00PM
LAND–Saturday 22 May
SEA–SUNDAY 23 MAY

AT 12:00PM & 7:00PM
Indulge in a seven course lunch or nine course dinner in the unmatched traditional setting of Jim Thompson’s former home, with a sustainable land-based menu by chefs Chalee Kader (100 Mahaseth), Num Triyasenawat (Samuay & Sons), and Aum Chancherdsak (Trang Koe), or a sea-inspired Thai menu by chefs Jay Fai Junsuta (Raan Jay Fai), Ton Tassanakajohn (Nusara, Le Du), and Randy Noprapa (Fillets).

Price

8,500 / 15,000 THB*

• 8,500 THB lunch, 15,000 THB dinner
• Includes GA access and free-flow wine
Book now

Group Feasts

Saturday 22 May AT 12:00PM & 7:00PM
ICE JONGSIRI, TON TASSANAKAJOHN, AND DEJ KEWKACHA
Sunday 23 May at 12:00pm & 7:00pm
ANDY RICKER, PAOLO VITALETTI, JOE JANTRAGET, AND SAKI HOSHINO
Saturday 22 May
ICE JONGSIRI, TON TASSANAKAJOHN, AND DEJ KEWKACHA

Sunday 23 May
ANDY RICKER, PAOLO VITALETTI, JOE JANTRAGET, AND SAKI HOSHINO

AT 12:00PM & 7:00PM

Join a table of 10 friends or family members for a group feast of sharing plates served family style stacked high on the table, created by a collective of collaborating chefs. Chefs Ice Jongsiri (Sorn), Ton Tassanakajohn (Le Du, Nusara), and Dej Kewkacha (Kyo Bar) tackle the kitchen on Saturday, while Andy Ricker (Pok Pok), Joe Jantraget, Saki Hoshino, and Paolo Vitaletti (Appia, Peppina) handle Sunday.

Price

30,000 THB*

• Booking per table (10 diners)
• Includes GA access
Book now

An ensemble of top chefs creating tables of food for 10 friends at a time, inspired by the Silk Road.

Cooking
Classes

Hands-on culinary workshops from the pros that know, to refine home kitchen skills and discover new tastes.
Book now

Saturday 22 May

  • Prin Polsuk (Samrub for Thai)Classic northern recipes 12:30pm
  • Tah Watchanapornpisan (formerly of Nahm)Innovative snacks 1:30pm
  • Joe Jantraget & Saki HoshinoTwisted khao chae 3:00pm
  • Ottara Pyne (Mod Kaew Wine Bar) Natural wine tasting 5:00pm

Sunday 23 May

  • Aum Chancherdsak (Trang Koe)Southern Peranakan heritage 12:00pm
  • Num Triyasenawat (Samuay & Sons)Natural Isaan flavors 1:30pm
  • Tam Debhakam (Baan Tepa)Garden-fresh sustainable ingredients 3:00pm
  • PRICE 2,000 THB*

    * Starts from 2,000 THB per person
    * Includes GA access

Book now

More stories to eat

Get access to new concepts, ideas, inspiration and perks in bite-sized pieces.

All day
activities

Edible adventures and action, accessible day and night with your General Admission ticket. Stroll the grounds of Jim Thompson House Museum and enjoy bites, beverages, entertainment, and markets.

Pop-up Canteens

Walk-in casual eateries helmed by big-kitchen chefs

Street Food

Casual on-the-go eats created by world-class chefs

Experimental Dining

Five-bite edible explorations for any time of the day

Talad

Browse craft, art, and ingredients from local growers and creators

Live Music

Live Thai music and DJs through day
and night

Pop-up Canteens

Walk-in casual eateries helmed by big-kitchen chefs

Street Food

Casual on-the-go eats created by world-class chefs

Talad

Browse craft, art, and ingredients from local growers and creators

Live Music

Live Thai music and DJs through day
and night

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