1 MICHELIN STAR
1 MICHELIN STAR
A rare opportunity to fine dine in the brilliant teak Thai house Jim Thompson called home, decades after the house’s last public event. Settle in for an exclusive lunch or dinner tasting menu for 20 diners by chef Thitid “Ton” Tassanakajohn from one Michelin-starred Le Du and Supinya “Jay Fai” Junsuta from Netflix’s Street Food: Asia and one Michelin-starred Raan Jay Fai.
WHAT’S INCLUDED
• 7-course tasting menu (lunch)
• 10-course tasting menu (dinner)
• Free-flow wine by Wine Garage
• General Admission ticket to Fruitfull
Jim Thompson House and Museum
7,500 THB / 15,000 THB
1 MICHELIN STAR
A rare opportunity to fine dine in the brilliant teak Thai house Jim Thompson called home, decades after the house’s last public event. Thai culinary defenders Duangporn “Bo” Songvisava and Dylan Jones from Netflix’s Chef’s Table and one Michelin-starred Bo.lan join Prin Polsuk from Samrub for Thai to create impeccable lunch and dinner tasting menus for 20 diners.
WHAT’S INCLUDED
• 7-course tasting menu (lunch)
• 10-course tasting menu (dinner)
• Free-flow wine by Wine Garage
• General Admission ticket to Fruitfull
Jim Thompson House and Museum
7,500 THB / 15,000 THB
SATURDAY, 7 NOVEMBER 11:00 AM
Thai Language
1,800 THB
A brand new collective for street food bringing big kitchen chefs together with their streetside counterparts, collaborating and combining to create a new cuisine for Bangkok. Paolo Vitaletti, Chalee Kader, Jarrett Wrisley and Dylan Jones leave their uptown dining rooms to compare their skills with some of the truest wok and charcoal heroes of the side sois.
From noodles and bbq to pasta and sandwiches, the unlikely pairings of cooks and chefs will share knowledge and techniques to envision the future of both street and fine dining.
A brand new collective for street food bringing big kitchen chefs together with their streetside counterparts, collaborating and combining to create a new cuisine for Bangkok. Paolo Vitaletti, Chalee Kader, Jarrett Wrisley and Dylan Jones leave their uptown dining rooms to compare their skills with some of the truest wok and charcoal heroes of the side sois.
From noodles and bbq to pasta and sandwiches, the unlikely pairings of cooks and chefs will share knowledge and techniques to envision the future of both street and fine dining.
Stroll the grounds of Jim Thompson’s garden while tasting and selecting everything you need to create healthy, farm-fresh dishes at home—and get tips from suppliers to help you on your way.
Beat the Bangkok heat under the shade of a banana tree with some of the city’s best tipples in hand. From single malt to natural wines, every thirst will be slaked and taste satisfied.
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