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Jim Thompson
House Museum

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7 - 8 November 2020

Online bookings are now closed.
Tickets are available at the gate for 490 THB.

Chef’s
tables

A once-in-a-lifetime chance to dine in Jim Thompson’s house with bold chef pairings

Master
classes

Hands-on lessons in diverse Thai cultural flavors from local and international experts

Pop-up
kitchens

Walk-in, casual dining from acclaimed Thai chefs in a serene waterside setting

Street
vendors

Fire and flavor from a collective of big kitchen chefs and back-soi heroes

Talad & live
music

An open-air market soundtracked by live bands and mood-setting DJs
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Chefs
Table

Chef Ton and Jay Fai

Saturday, 7 November at 12:00pm and 6:00pm
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CHEF TON

1 MICHELIN STAR

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JAY FAI

1 MICHELIN STAR

A rare opportunity to fine dine in the brilliant teak Thai house Jim Thompson called home, decades after the house’s last public event. Settle in for an exclusive lunch or dinner tasting menu for 20 diners by chef Thitid “Ton” Tassanakajohn from one Michelin-starred Le Du and Supinya “Jay Fai” Junsuta from Netflix’s Street Food: Asia and one Michelin-starred Raan Jay Fai.

WHAT’S INCLUDED

• 7-course tasting menu (lunch)
• 10-course tasting menu (dinner)
• Free-flow wine by Wine Garage
• General Admission ticket to Fruitfull

Jim Thompson House and Museum

7,500 THB / 15,000 THB

Lunch Sold Out
Dinner Sold Out

Bo.lan and Samrub for Thai

Sunday, 8 November at 12:00pm and 6:00pm
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BO.LAN

1 MICHELIN STAR

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SAMRUB FOR THAI
MICHELIN GUIDE

A rare opportunity to fine dine in the brilliant teak Thai house Jim Thompson called home, decades after the house’s last public event. Thai culinary defenders Duangporn “Bo” Songvisava and Dylan Jones from Netflix’s Chef’s Table and one Michelin-starred Bo.lan join Prin Polsuk from Samrub for Thai to create impeccable lunch and dinner tasting menus for 20 diners.

WHAT’S INCLUDED

• 7-course tasting menu (lunch)
• 10-course tasting menu (dinner)
• Free-flow wine by Wine Garage
• General Admission ticket to Fruitfull

Jim Thompson House and Museum

7,500 THB / 15,000 THB

Lunch Sold Out
Dinner Sold Out

Masterclasses

Masterclass with Supaksorn "Ice" Jongsiri from Sorn

Saturday, 7 November 2:30pm

Discover the tastes, textures, and ingredients of true Southern cooking with Chef Ice from two Michelin-starred Sorn, in a hands-on cooking workshop with khao yam (Southern tossed rice salad) as its featured centerpiece.

Ayara Hall, Jim Thompson House

Thai Language

1,600 THB

Book

Masterclasses

  • Masterclass with Prin Polsuk from Samrub for Thai

SATURDAY, 7 NOVEMBER 11:00 AM

A culinary journey into the forests of Northern Thailand, discussing the complex flavor and fermentation of Northern-style sai oua sausage. Participants will glean knowledge from chef Prin, and make their own take-home sai oua.
  • Ayana Hall

Thai Language

1,800 THB

Sold Out
  • Masterclass with Napol "Joe" Jantraget and Saki Hoshino from 80/20

SATURDAY, 7 NOVEMBER 12:30 AM

Bridging the gap between street food and innovative cuisine, one Michelin-starred 80/20 will interpret old Thai recipes with modern flair in a cooking demonstration focussed on ingredients and presentation, followed by a tasting.
  • Ayana Hall

English Language

1,600 THB

Sold out
  • Masterclass with Supaksorn "Ice" Jongsiri from Sorn

SATURDAY, 7 NOVEMBER 2:30 PM

Discover the tastes, textures, and ingredients of true Southern cooking with Chef Ice from two Michelin-starred Sorn, in a hands-on cooking workshop with khao yam (Southern tossed rice salad) as its featured centerpiece.
  • Ayana Hall

Thai Language

1,600 THB

Sold out
  • Masterclass with Duangporn "Bo" Songvisava from Bo.Lan

SATURDAY, 7 NOVEMBER 4:00 PM

Armed with a mortar and pestle, regional ingredients, and ancient recipes, Chef Bo from one Michelin-starred Bo.lan will showcase endangered dishes at risk of being forgotten. Learn the complexities of Central Thai cuisine and take home the spoils.
  • Ayana Hall

Thai Language

1,600 THB

Sold out
  • Masterclass with Saki Hoshino from 80/20

SUNDAY, 8 NOVEMBER 11:00 AM

Get your sweets from the wild with Saki, pastry chef at one Michelin-starred 80/20 in Talad Noi. Using wild honey, you’ll learn flavor profiles and tasting tips for the natural liquid gold before embarking on an in-depth dessert-making lesson.
  • Ayana Hall

English Language

1,600 THB

Sold out
  • Masterclass with Thitid "Ton" Tassanakajohn from Le Du and Nusara and Vicky Cheng from VEA

SUNDAY, 8 NOVEMBER 12:30 AM

Chef Ton from Bangkok will be joined in a live stream by chef Vicky in Hong Kong to dive deep in discussion on heritage foods from China and Thailand, comparing flavors and demonstrating ways to transform old-school cooking into modern, urban cuisine.
  • Ayana Hall

English Language

2,500 THB

Sold out
  • Masterclass with Chalee Kader from 100 Mahaseth

SUNDAY, 8 NOVEMBER 2:30 PM

The local king of heat and meat, chef Chalee from 100 Mahaseth will lead a nose-to-tail demonstration and tasting of Thai beef. Focussing on regional breeds and specific cuts, Chalee will show the incredible depth of flavour and texture available in the humble cow.
  • Ayana Hall

English Language

1,800 THB

Sold out
  • Masterclass with Randy from Fillets, Tomos from Brat in London, and Ben from Kiln in London

SUNDAY, 8 NOVEMBER 4:00 PM

Chef Chaichat “Randy” Noprapa from Fillets is joined by Tomos Parry and Ben Chapman on live stream to discuss and dissect sustainable seafood—how to maintain the population of the fish we love, and how to create some signature dishes from your conscious catch.
  • Ayana Hall

English Language

2,500 THB

Sold out
  • Natural Wine Masterclass with Ottara Pyne for Wine Garage

SUNDAY, 8 NOVEMBER 6:00 PM

Forget everything you thought you knew about wine. In this masterclass, you’ll discover all the flavors and feelings from the world of natural wine with Bangkok-based sommelier Ottara Pyne and Wine Garage. Chef Randy from Fillets will supply a 4-piece sushi menu to pair.
  • Ayana Hall

English Language

2,500 THB

Sold out

More stories to eat

Get access to new concepts, ideas, inspiration and perks in bite-sized pieces.

Street
Food of
Thailand

A brand new collective for street food bringing big kitchen chefs together with their streetside counterparts, collaborating and combining to create a new cuisine for Bangkok. Paolo Vitaletti, Chalee Kader, Jarrett Wrisley and Dylan Jones leave their uptown dining rooms to compare their skills with some of the truest wok and charcoal heroes of the side sois.

From noodles and bbq to pasta and sandwiches, the unlikely pairings of cooks and chefs will share knowledge and techniques to envision the future of both street and fine dining.

 

map-marker-alt-light
Jim Thompson House Museum

Street Food of Thailand

A brand new collective for street food bringing big kitchen chefs together with their streetside counterparts, collaborating and combining to create a new cuisine for Bangkok. Paolo Vitaletti, Chalee Kader, Jarrett Wrisley and Dylan Jones leave their uptown dining rooms to compare their skills with some of the truest wok and charcoal heroes of the side sois.

From noodles and bbq to pasta and sandwiches, the unlikely pairings of cooks and chefs will share knowledge and techniques to envision the future of both street and fine dining.

  • Jim Thompson House Museum
Pop-up kitchens

1

2

Mak Khang

From Weerawat “Num” Triyasenawat of Samuay & Sons Udon Thani

One of the Northeast region’s culinary stalwarts, chef Num has proven his dedication to advancing the techniques and flavors of the past through his beloved main street eatery Samuay & Sons. His new Isaan concept, Mak Khang, furthers the cause—and will appear in Bangkok for one walk-in weekend only inside the Jim Thompson Restaurant.

Jim Thompson Restaurant

Pop-up kitchens

1

2

Sorn

Two Michelin-starred Southern Thai cuisine

Chef Supaksorn “Ice” Jongsiri pops up in the upstairs Exhibition Hall at Jim Thompson Retail Shop for a laser-focussed temporary restaurant with a single menu item: kanom Jeen puu (rice noodle crab curry). With authentic flavors and regional ingredients, the small shop will open daily from 11:00am until there is nothing left. Don’t wait too long.

Exhibition Hall, Jim Thompson Retail Shop

Talad, live music,
and more

Open-air
food and
ingredient
talad

Open-air
food and
ingredient
talad

Stroll the grounds of Jim Thompson’s garden while tasting and selecting everything you need to create healthy, farm-fresh dishes at home—and get tips from suppliers to help you on your way.

Creative
cocktails
and natural
wines

Creative
cocktails
and natural
wines

Beat the Bangkok heat under the shade of a banana tree with some of the city’s best tipples in hand. From single malt to natural wines, every thirst will be slaked and taste satisfied.

Sustainable
food and
collectibles
market

Sustainable
food and
collectibles
market

Kitchen oddities, locally-sourced products, sustainable foods and collectibles converge on the Jim Thompson House Museum store to form a one-stop shop for all things food-adjacent.

Live band
performances
and DJ
sets

Live band
performances
and DJ
sets

Curated by ZudRangaMa’s Maft Sai, a cast of DJs and bands fill every space and moment with scene-setting sounds—from Molam to Italo and all of the city’s favorite genres in between.

Walk-up
workshops
and
learning

Walk-up
workshops
and
learning

Look, listen, and learn the arts and skills behind home composting, zero-waste cooking, chocolate tasting and organic planting from Bangkok’s sustainably-minded educators.

After
dark
after
party

After
dark
after
party

DJs Maft Sai (ZudRangMa) and Supersonic (Offline Disco Club) celebrate the weekend with an after-hours aural odyssey on Saturday evening, where tasty musical selections take over Jim Thompson House.

Talad,
Live Music, and More

OPEN-AIR
FOOD AND
INGREDIENT
TALAD

Stroll the grounds of Jim Thompson’s garden while tasting and selecting everything you need to create healthy, farm-fresh dishes at home—and get tips from suppliers to help you on your way.

CREATIVE
COCKTAILS
AND NATURAL
WINES

Beat the Bangkok heat under the shade of a banana tree with some of the city’s best tipples in hand. From single malt to natural wines, every thirst will be slaked and taste satisfied.

SUSTAINABLE
FOOD AND
COLLECTIBLES
MARKET

Kitchen oddities, locally-sourced products, sustainable foods and collectibles converge on the Jim Thompson House Museum store to form a one-stop shop for all things food-adjacent.

LIVE BAND
PERFORMANCES
AND DJ
SETS

Curated by ZudRangaMa’s Maft Sai, a cast of DJs and bands fill every space and moment with scene-setting sounds—from Molam to Italo and all of the city’s favorite genres in between.

WALK-UP
WORKSHOPS
AND
LEARNING

Look, listen, and learn the arts and skills behind home composting, zero-waste cooking, chocolate tasting and organic planting from Bangkok’s sustainably-minded educators.

AFTER
DARK
AFTER
PARTY

DJs Maft Sai (ZudRangMa) and Supersonic (Offline Disco Club) celebrate the weekend with an after-hours aural odyssey on Saturday evening, where tasty musical selections take over Jim Thompson House.

A weekend of food, culture, and sustainability in Bangkok

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