Bo.lan, Thailand • One Michelin star Two of Thailand’s most decorated chefs, committed to community, sustainability, and authenticity.
An Di, Japan A rising star in Shibuya, creating fresh Vietnamese flavours in the heart of the bustling city.
Belon, Hong Kong • One Michelin star Refined, traditional, yet creatively contemporary, these hands create new dishes to inspire.
Burnt Ends, Singapore • One Michelin star A master of woodfire and smoke whose menus bridge the gap between serious and playful.
Gaa, Thailand • One Michelin star Among Bangkok’s most exciting chefs, drawing on a career in refined flavors and a background in bold spices.
Florilège, Japan • Two Michelin stars A respected patron of French-style cooking in Japan, beloved by locals and visitors alike for his edible excitement.
Mingles, South Korea • Two Michelin stars A champion of true Korean flavors, taught by some of the best to push the envelope of his nation’s cuisine.
Cloudstreet, Singapore • One Michelin star (Cheek Bistro) The first Sri Lanka-born chef to earn a Michelin star finds inspiration in his roots to create dishes that soar.
Logy, Taiwan • One Michelin star A calculated chef who distils culinary cultures from across Asia into something distinctly new, yet recognisably familiar.