A live-streamed dinner to connect diners and the source of our food
FRIDAY, 24 APRIL 7:00PM
3,000 THB* (for 2)
Seven progressive courses. 60 Diners. One delivered feast for the isolation era, paired with a live stream of discussions and entertainment. Michelin-starred bo.lan chefs Duangporn “Bo” Songvisawa and Dylan Jones created a Thai menu to highlight the farmers and growers responsible for the food we enjoy.
WHAT’S INCLUDED
• 7-course meal delivery for two • Private live stream access • Live Q&A with chefs • Live DJ set from Maft Sai • Live cooking workshops • Zero-waste, reusable food packaging
Includes food, delivery, and custom packaging for 2 diners.
Chefs Bo and Dylan hosted an interactive program of demonstrations, Q&As, and kitchen conversations with Perm Paitayawat (@theskinnybib), Raitong Organics showed the finer details of life on the farm, and Maft Sai led a journey through vintage molam records—all live on diners’ screens.
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The meal
Seven courses of from-scratch, fine Thai cuisine made for sharing—created to celebrate the harvest and the hands who raise our food. Raitong Organics supplied the foundation of the meal and the thorough, careful cooks of the bo.lan kitchen created delivery magic.
The delivery
Packed in traditional pinto (Thai tiffin boxes), meals were sent direct to diners’ doors—removing the barriers isolation has built to dining out, without any waste. Diners received two pinto boxes filled with courses, and a custom-designed, naturally-dyed napkin made by Lalina.co from 100% recycled cotton.
People of the stream
Connected, while distanced—this is our virtual dining room. From chefs and artists, to diners and musicians, the live stream hosts everyone.
